Meal Prep

Here are a collection of some of my favorite recipes. All are nutrient-dense and taste delicious!

Rosemary & Lime Salmon

INGREDIENTS:

  • 1 pound wild caught salmon

  • 2 limes, thinly sliced

  • 8 sprigs fresh rosemary

  • 1 tsp Flavor God Lemon & Garlic seasoning

  • sea salt and pepper, to taste

DIRECTIONS:

  1. Preheat oven to 400 degrees.

  2. Season salmon with sea salt, pepper and Lemon & Garlic seasoning.

  3. Place lime and rosemary under and on top of the salmon.

  4. Bake for 15 minutes.