Sweet potatoes are my complex carb of choice so it's a good thing they are so versatile! You cannot go wrong with how you spice or flavor these fries. The concoction below is my personal favorite, but just fresh ground pepper and a tiny bit of sea salt is delicious too. When you find your perfect seasoning blend, make sure to tag me with the new recipe on Instagram!
INGREDIENTS:
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1/2 teaspoon ground cumin
- 2 pounds sweet potatoes, sliced into 1-inch-wide wedges
- 2 tablespoons olive oil
DIRECTIONS:
1. Preheat the oven to 425˚F.
2. In a small bowl, toss together the chili powder, paprika, garlic powder, salt, and cumin.
3. In a large bowl toss the potatoes with the oil, then with the spice mix until evenly coated.
4. Transfer the potatoes to a large baking sheet and roast, flipping occasionally, until tender, browned, and crisped in places, about 25 minutes.
5. Serve immediately.