INGREDIENTS:
½ cup mushrooms
3 celery sticks
4 cherry tomatoes
½ green bell pepper
½ red bell pepper
1 lb very lean (>93%) ground turkey, chicken, bison, or beef
½ cup water
Salt-free seasoning
Whole peppers for stuffing, optional
DIRECTIONS:
1. Preheat oven to 350 degrees. 2. Chop and puree all veggies in food processor.
3. Brown meat and drain any fat.
4. Add water, seasoning, and pureed veggies to the meat.
5. Bring to a boil, and then let simmer for 10 minutes.
6. Stuff peppers with sloppy joe meat. Bake for 15-20 minutes. 7. Serve hot.