INGREDIENTS:
1 head of cauliflower, cut into florets
2 TBSP Primal Kitchen Foods Avocado Oil Mayo
2 TBSP grated Parmesan cheese
4 gloves garlic, minced
fresh parsley, chopped
pink salt and pepper, to taste
DIRECTIONS:
Bring a large pot of water to a boil. Add cauliflower and cook until tender, about 8 minutes. Reserve 1/4 cup of the cooking liquid and then drain well. Transfer cauliflower to a food processor.
Add mayo and reserved water, 1 tablespoon at a time, and puree until just blended. (Or you can mash with a potato masher.)
Mix in Parmesan cheese, parsley and garlic. Season with salt and pepper.